| Ingredients: 1/4 Cup(s) butter 1 Package(s) dry Italian dressing mix 1/2 Cup(s) white cooking wine 1 Can(s) golden mushroom soup 4 Ounce(s) cream cheese 3 Pound(s) chicken breast 1 Package(s) angel hair pasta |
Directions:
Preheat oven to 325F. in electric skillet, melt 1/4 cup butter. Stir in one packet dry Italian dressing mix. Blend in 1/2 cup white wine and 1 can golden mushroom soup. Mix in 4 oz. cream cheese; heat through, but DO NOT BOIL. Arrange 6 chicken breasts in a single layer in 9x13 dish; cover with sauce. Bake 60 minutes at 325F. Serve chicken and sauce over al dente angel hair pasta. |