| Ingredients: 1 Cup(s) chopped white onion 4 Can(s) minced clams 2 Teaspoon(s) minced garlic 1 Cup(s) white cooking wine 1/3 Cup(s) chopped basil leaves 1 Package(s) linguine 1 Cup(s) parmesan cheese |
Directions:
Saute onion in olive oil. Add minced clams, minced garlic, wine, and basil. Simmer sauce until it thickens. Cook linguine until al dente; drain and put in large bowl. Add parmesan cheese to pasta; stir. Pour sauce onto pasta; stir. |