| Ingredients: 2 Pound(s) ground beef 1 Package(s) taco seasoning 3/4 Cup(s) water 1 Can(s) tomato soup 1 Package(s) Pillsbury Grands! buttermilk biscuits 1 Cup(s) cheddar cheese |
Directions:
Preheat oven to 375F. Brown ground beef; drain. Add taco seasoning, water, and tomato soup; bring to a boil. Reduce heat and simmer for 3 minutes. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces. Add dough pieces to beef mixture and stir in gently. Spoon mixture into greased 9x13 casserole dish. Bake at 375F for 18-23 minutes. Remove from oven, sprinkle with cheddar cheese, and return to oven at 375F for an additional 8-10 minutes. Cut into squares and serve. |