Recipe Name:	Mom's Tacos	Submitted by:	Kevin J. Wangler
Source:		Source Description:	Denise Wangler
Ethnicity:	Mexican	Last Modified:	1/15/2006
Base:	Beef	Comments:
Course:	Entree
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	6

Ingredients: 1 Pound(s) ground beef 1 Can(s) chili with beans 1 Can(s) tomato soup 2 Teaspoon(s) garlic salt 6 tortilla Optional Ingredients: 1 Cup(s) shredded cheddar cheese Add to shopping list 1 Cup(s) shredded lettuce Add to shopping list 1 Cup(s) chopped tomato Add to shopping list

Directions: Brown ground beef in skillet; drain grease. Add chili, tomato soup, and garlic salt (to taste); heat. Scoop into warmed taco shells (hard or soft) and top as desired.