| Ingredients: 1 Tablespoon(s) butter 1/2 Cup(s) chopped white onion 1 Pound(s) ground beef 2 Can(s) cream of mushroom soup 1 1/2 Can(s) milk 1 Teaspoon(s) salt 1 Teaspoon(s) black pepper 1/2 Package(s) egg noodles |
Directions:
Saute onion in butter. Add ground beef; brown and drain grease. Add mushroom soup, milk (1 1/2 mushroom soup cans full of milk), salt, and pepper. Stir well, and simmer for 1 1/2 hours. Cook egg noodles. Serve beef mixture on top of egg noodles. |