| Ingredients: 4 Tablespoon(s) canola oil 2 Cup(s) flour 1 Tablespoon(s) black pepper 2 Teaspoon(s) salt 6 pork chop |
Directions:
Heat canola oil in skillet until hot. Coat both sides of pork chops with flour. Brown, salt and pepper both sides of pork chops on medium-to-high heat. Reduce heat and simmer 30-45 minutes or until fully cooked. |