| Ingredients: 1/2 Pound(s) ground beef 1 Package(s) au gratin potatoes 2 1/4 Cup(s) boiling water 2/3 Cup(s) milk 1 Cup(s) mexican grated cheese 1 Cup(s) coarsely broken tortilla chips |
Directions:
Preheat oven to 400 degrees. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Mix uncooked potatoes, sauce mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and ½ cup of cheese. Bake uncovered 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving. |