| Recipe Name: | Roasted Red Potatoes with Bacon & Cheese | Submitted by: | Kevin J. Wangler |
| Source: | Other | Source Description: | KraftRecipes.com via Christine Wangler |
| Ethnicity: | American | Last Modified: | 9/22/2010 |
| Base: | Potato | Comments: | |
| Course: | Appetizer | Untested | |
| Difficulty: | Easy | ||
| Preparation Time: | 10-30 Minutes | ||
| Number of Servings: | 8 | ||
| Ingredients: 1/2 Cup(s) ranch dressing 1/2 Cup(s) shredded cheddar cheese 1/4 Cup(s) bacon bits 2 Pound(s) small red potato 1 Tablespoon(s) chopped parsley |
Directions:
Preheat oven to 350°F. Mix ranch dressing, cheese, and bacon bits in large bowl. Add potatoes; toss to coat. Spray 13x9-inch baking dish with cooking spray. Spoon potatoes into baking dish; cover. Bake at 350°F 55 minutes or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley and serve hot. |