Recipe Name:	Irish Soda Bread	Submitted by:	Kevin J. Wangler
Source:	Allrecipes.com	Source Description:
Ethnicity:	American	Last Modified:	12/15/2012
Base:	Bread	Comments:
Course:	Appetizer
Difficulty:	Easy
Preparation Time:	30-60 Minutes
Number of Servings:	20

Ingredients: 4 Cup(s) all-purpose flour 4 Tablespoon(s) sugar 1 Teaspoon(s) baking soda 1 Tablespoon(s) baking powder 1/2 Cup(s) softened Brummel & Brown spread 1 1/4 buttermilk 1 Cup(s) egg 1/4 Cup(s) melted butter

Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an "X" into the top of the loaf. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.