| Recipe Name: | Sweet Baby Carrots | Submitted by: | Administrator |
| Source: | Allrecipes.com | Source Description: | |
| Ethnicity: | American | Last Modified: | 12/12/2011 |
| Base: | Vegetable | Comments: | |
| Course: | Side Dish | ||
| Difficulty: | Easy | ||
| Preparation Time: | 10-30 Minutes | ||
| Number of Servings: | 4 | ||
| Ingredients: 1 Package(s) baby carrot 1/2 Cup(s) Brummel & Brown spread 3 Tablespoon(s) honey 1/2 Cup(s) brown sugar |
Directions:
Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes. |