Recipe Name:	Beef Merlot	Submitted by:	Administrator
Source:	Allrecipes.com	Source Description:
Ethnicity:	American	Last Modified:	12/12/2011
Base:	Beef	Comments:
Course:	Entree
Difficulty:	Intermediate
Preparation Time:	30-60 Minutes
Number of Servings:	6

Ingredients: 2 Pound(s) cubed beef sirloin tip steak 1 medium white onion 2 Tablespoon(s) Brummel & Brown spread 1 Can(s) golden mushroom soup 1 Cup(s) Merlot wine

Directions: In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add butter, mushroom soup and wine. Reduce heat, cover, and simmer for 30-60 minutes or until sauce is reduced.