| Ingredients: 1/4 Cup(s) milk 1/2 Cup(s) butter 1 Cup(s) packed brown sugar 1 Teaspoon(s) vanilla extract 2 Cup(s) powdered sugar |
Directions:
In saucepan, bring milk, butter, and brown sugar to a boil. Cook, whilst stirring, for 2 minutes. Remove from heat. Add vanilla, and allow to cool to lukewarm. Gradually beat in powdered sugar (approx. 1 1/2 - 2 cups) until frosting reaches spreading consistency. |