| Recipe Name: | Spinach Artichoke Dip | Submitted by: | Administrator |
| Source: | Other | Source Description: | Food Network |
| Ethnicity: | American | Last Modified: | 7/21/2012 |
| Base: | Vegetable | Comments: | |
| Course: | Appetizer | ||
| Difficulty: | Easy | ||
| Preparation Time: | 1-10 Minutes | ||
| Number of Servings: | 6 | ||
| Ingredients: 1 Cup(s) thawed chopped frozen spinach 1 1/2 Cup(s) thawed chopped frozen artichoke hearts 6 Ounce(s) cream cheese 1/4 Cup(s) sour cream 1/4 Cup(s) mayonnaise 1/3 Cup(s) grated parmesan cheese 1/2 Teaspoon(s) crushed red pepper flakes 1/4 Teaspoon(s) salt 1/4 Teaspoon(s) garlic powder |
Directions:
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot. |