| Ingredients: 6 Tablespoon(s) flour 1 Teaspoon(s) salt 1/2 Teaspoon(s) black pepper 5 Tablespoon(s) olive oil 2 Teaspoon(s) butter 6 chicken breast 2 Tablespoon(s) minced garlic 1 1/2 Cup(s) chicken broth 2 Tablespoon(s) lemon juice |
Directions:
Combine flour, salt, and pepper on a plate. Set aside 2T of the mixture. Heat olive oil and butter in skillet. Coat chicken in flour mixture and cook 4-5 minutes per side. Remove chicken from skillet; set aside. Add minced garlic to empty skillet and cook for 1 minute. Add reserved flour mixture; stir. Add chicken broth and lemon juice; stir. Simmer until sauce thickens. Spoon sauce onto chicken, and serve. |